Another holiday favorite that feeds a crowd: smoked brisket flat. Every home chef needs a reliable meat thermometer to cook food perfectly. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. The one on the right has the smooth cranberry glaze. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Continue to make similar cuts and lines about an inch apart. This post contains affiliate links. You can check the temperature using a digital thermometer. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Preheat the smoker and prepare flank steak marinade. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. 1 x 700g Extra Lean Rump Steaks. For the glaze, you will need the molasses brown sugar and apple juice. Love cheesecake, but dont want the no-bake variety? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. (Note: For this article, directions are for a 7-pound ham. Kathryn Kinsler 2023-01-07. . Smoked Beef Tenderloin - TheOnlineGrill.com . Lay the ham steaks in a Bradley rack or even a cookie sheet. Stir as you pour and add it in slowly. This information is calculated using MyFitnessPal.com. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Add ham over indirect heat and pour remaining glaze over ham steaks. See my guide on where to eat in Portland, OR. Also, you cant neglect my Traeger Apple Crisp. Put sugar/cranberry mixture into a medium saucepan. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Slice and serve. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. 3 days ago pelletsmoker.net Show details . Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Must Try Grilled Pork Recipes For optimal flavor, use Super Smoke, if available. If you dont follow me on instagram you totally should @sipbitego. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Add the cornstarch slurry mixture to the glaze. It will now be ready to smoke! This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Make the honey glaze while the ham is smoking. Grilled Steak Recipe - Traeger Grills . Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. !================================================== We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Meal Prep Guide: How to Meal Prep Like a Boss. Lets fire up the pellet grill and make it. Italian rubbed pork butt makes the most incredible main dish! On Sip Bite Go, youll often see me using: Its like being psychic! Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Insert the probe into the center of a steak. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! Change up the weeknight dinner routine with these glazed ham steaks on the grill. Set the timer for 24-hours. 163 Show detail . smoked ham, smoking a ham, Traeger smoked ham. Putsugar/cranberry mixture into a medium saucepan. Web 3. Smoke the Spiral Ham. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Its an easy smoked food recipe for Christmas, Easter, or any holiday. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Marinate flank steak. Ill give you a few other options as well. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Step by step details Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Meat 259 Show detail Preview View more Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. 4 Tablespoonunsalted butter, room temperature. Brush the cooking grates clean. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Until I fell in love with a chef. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Slow Cooker Holiday Ham. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. There's no better way to do steak than a good ole' reverse sear. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Give your pork a sweet and smoky kick. Scoring will also make the ham gorgeous and very presentable. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. Become an (even) better griller. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. I'm not sure. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Once the 15 minutes is up, open the lid and place your deer steak on the grill. Join our Air Fryer and Instant Pot Facebook Group. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. For any pellet grill, follow the same steps above versus using the smoke setting. Easy and delicious recipes that you can make again and again. Re-insert the probe and return the steaks to the grill. Nutritional information is estimated and may not be accurate. Prepare the grill for direct cooking over medium heat (350 to 450F). 1 week ago traeger.com Show details . If you are tracking these things for medical purposes please consult an outside, trusted source. Cook another 15-20 minutes, or until the ham reaches at least 135. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Log In to your account to view and add notes to this recipe.Don't have an account? Close lid. Log In to your account to view and add notes to this recipe.Don't have an account? Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. 2 weeks ago pitboss-grills.com Show details . Taste of Home is America's #1 cooking magazine. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. The smoked flavor will be worth getting scrappy over. Remove from heat and set aside. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Score the outside of the ham in a checkerboard pattern. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Youll learn how to prevent smoker ham from drying out. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Strawberry Instant Pot Cheesecake! The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Be sure to not penetrate the skin enough to cut into the meat. Cook and stir over low heat for 2-3 minutes. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. This recipe is fairly simple. Finally, carefully remove the bags from the water and extract the pork and sauce. Remove the steaks from the grill. Place saucepan on low heat and stir. Use the techniques from these classes to spark up your skills. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Simple coffee marinated pork chops are crazy delicious! Put steaks into smoker directly on the rack. Simple recipes that are sure to be family favorites. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Trim your . Allow glaze to cool slightly before using. When you are cooking, youll want to use the full recipe at the bottom of the page. Allow steaks to come to room temperature before serving. Sign Up. 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Remove from the pan, and brush both sides with . 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Prepare the ham. Continue Reading This was part way through the smoking process and it was amazing! Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Smoke for 90 minutes to 2 hours. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Adjust the heat on the smoker to 350 degrees. It can be done in the oven, yes. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! The Best Smoked Turkey (Any Grill or Smoker!) You will make diagonal cuts into the ham. Let the ingredients heat up for about 20 minutes until the butter has fully melted. If the ham is raw, however, expect it to shrink up to 22% when cooking. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Required fields are marked *. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). We typically enjoy ham for any holiday but especially for Christmas and Easter. This is sure to be a weeknight favorite. Cook for 6-8 minutes, 3. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Instead of about 90 minutes, plan for 7-8 hours. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Is there a difference in how much ham you buy for raw versus pre-cooked hams? This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. I've never cooked a ham from frozen. 1. Rest, slice and enjoy. Get the Recipe @ modernharvest 25. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. You do not have to worry about adding too much. Enjoy! After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Unnecessary moisture and gives ham that great salty taste and color with the lid 15. Since the ham is smoking buy through a link on this page always been a favorite for a dinner! The meat side for this easy double-smoked ham recipe will walk you through each step needed to create an double... 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