canned pineapple and coconut cake

Turn layers out onto the racks and cool completely, about 1 hour. Cake is very moist so a thin layer of icing went far. Pour the mixture into a lightly greased 9 X 13 pan. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Frost with cream cheese frosting. Then cover it and let it sit in the refrigerator for at least 2 hours. Lightly spray the air fryer basket. One could also just put the pineapple in a strainer and press out the juice into a bowl. Learn how your comment data is processed. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. I love the flavour of coconut and I often use it for making cakes and desserts. (Make the curd as the cakes cool.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Enjoy building your own delicious decoration masterpiece! I made this cake and brought it to work for a coworkers birthday. This works with any type of angel food cake mix. Thank you. I hope I didnt cause you a disaster. The pineapple chunks will be blended in a food processor until crushed. Dont drain out the liquid. Gently sprinkle and press the toasted coconut into the frosting. Save my name, email, and website in this browser for the next time I comment. You dont want the cake batter to be too wet or the cooking instructions wont work properly. And if youd like to get in touch, you can email me at [emailprotected]. Drain 3/4 of the pineapple juice from the tin and set it aside. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Add vanilla extract, coconut extract, and cream of coconut and beat well. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Stir them together until well-combined. Assemble the Cake: Place one layer on a cake stand or platter. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Preheat oven to 350 degrees F (175 degrees C). Its truly one of the best cakes I know how to make! Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Prepare the frosting. On low speed, add half the dry ingredients and mix until just combined. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Then add the milk and mix well. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Set aside. While the cakes are cooling, prepare the frosting and filling. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. And you also dont know whether parcels are left to stand in the sun before being shipped. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Images/text copyright Amanda Formaro 2020. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). But otherwise the texture was good. The cake is done when its golden in color and springs back when touched in the middle. Its a dump cake and youll absolutely love it! Hi there, can I use crushed pineapple instead of chunks.. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Ill have to test it if it works Ill update the recipe. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. This helps support Remake My Plate as we are a reader supported publication. Which do you recommend I use? Using a medium sized bowl, follow your cake mix directions for the cake batter. Add cake leveling strip to bake a smooth flat cake. If it comes out clean, its done. ** Nutrient information is not available for all ingredients. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). This looks amazing! In a large mixing bowl, beat butter and sugar until light and creamy. In a large bowl, stir together all cake ingredients until blended. Preheat oven to 350 degrees. Get pineapple which has been canned in its own juice. Grease three. Let the cake cool completely before frosting. Thank you. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Put a layer of pineapple on top of the butter. Required fields are marked *. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Review the recipe notes before beginning. Set aside. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. You can easily dice the canned fruit up before adding to the cake mix. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. To make the coconut cake: Preheat the oven to 350F (180C). Keep frosting chilled (and covered with plastic wrap) until ready to use. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Welcome and I hope you stick around! Cream together the butter, eggs, and sugar. Mix 1/2 cup pineapple juice into batter. Lovely recipe. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Made this and it was absolutely wonderful! If you also enjoy coconut, you may enjoy these other recipes too. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. I suggest using a cake carrier for storing. Canned pineapple tidbits: Drained. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Granulated sugar Large eggs: At room temperature. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Copyright 2023, Amanda's Cookin'. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Beat the egg whites until soft peaks are formed. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Hi Des, you can omit the curd between the layers if desired. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Will definitely make again. Place 1 cake on a serving platter and top with a layer of icing. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Proceed to pour the cake batter into the prepared baking dish. Again, freezing it turns it into an even more exciting treat. Slice, serve and enjoy! Stir gently to combine. Pour the remainder of the crushed pineapple into the reserved juice. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Learn how your comment data is processed. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. I adapted this cake batter from my white cake recipe. Get all our new recipes emailed right to your inbox! A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Ive also used generic store brands to make this cake. So glad you enjoy this cake! Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. You can unsubscribe at any time but the books will still be yours to keep. Step inside and browse my collection of recipes collected over the years. The cake can be frozen for up to three months. Amazing cake! Then place in a freezer bag. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Remove from the pan and place on a serving plate. Set it aside. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Stir in the shredded coconut until just combined. (-) Information is not currently available for this nutrient. Pour the cake batter over the pineapples. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Dust sides of cake with shredded coconut and top with crushed pineapple. Your email address will not be published. Thanks. You can certainly leave it out if you are worried about it it will still be delicious! I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Shouldnt it be 375f instead of 375c? It's moist, sweet, and has a delicate crumb! The cream cheese frosting is also used on the exterior of the cake, too. 1 cups (334 g) unsalted . To assemble: place one cake layer on a cake plate or stand. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Will definitely make this again! Hi Amber, cant see why not! This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Youll use the whole can for this recipe. Beat in the remaining powdered sugar. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. If the butter is hot, you risk scrambling the eggs. Add another layer and spread the remaining Pineapple Filling. Reserved. Can I use greek yogurt instead of sour cream? Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Pour into a glass container and chill in the refrigerator. 8. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Mix until well combined. Im please it turned out well in the end and delighted that you thought it was delicious. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. I have tried this cake before in round tins and it was so yummmm! Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Taylor, Hi Taylor Separate the eggs and put the whites aside. This was EXTREMELY good! Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Hi Pam Oh dear this was an oversight on my part. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Grease a 9" round springform cake pan and line the bottom with baking parchment. Is this recipe easily converted to a 6 cake? Enjoy! Add the melted butter to the graham crackers, mix, and press into the dish. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. By subscribing you consent to receiving the Foodle Club newsletter. easy and delicious! However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. My goal is to help make meal making easier and affordable for you. then allow the cake to cool completely before adding the frosting. Ive got a feeling that adding a little milk may help with the dryness in this case. I used 2 9 inch pans. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. You could run the risk of having a lumpy frosting otherwise. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Would it be sturdy enough you think? Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Combine flour, sugar and baking soda in a bowl and mix well. Will definitely be making this again! When the curd becomes foamy throughout and then pales and thickens, it is done. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. It's a dump cake and youll absolutely love it! Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Set aside. Thanks in advance! IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar This cake is best refrigerated to keep it tasting its best. Bake for 20 minutes. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Let cake layers cool before frosting. Sprinkle a little coconut on top of cakes, if desired. Heat over medium-low, whisking continuously, for 7-10 minutes. Preheat the oven to 325 degrees. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Add a few drops of reserved pineapple juice if the mixture is too stiff. Add white cake mix and instant pudding. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Sally!! I would like to try this in silicone number shaped pans. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Hope its a hit at your daughters birthday! Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Some dump cakes are more cobbler like. This was a disaster for me from start to finish. It will get alittle foamy. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. 1. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Make the Cake Layers: Preheat oven to 350F. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! I read all instructions first and then went through it and it was easy to follow! Delicious Get the Recipe. angel food cake, coconut, dump cake, pineapple. I will update the recipe to note this. Pour batter evenly into cake pans. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! The pineapple mixture will have thickened slightly, but will still be quite runny. Grease and flour three 8 inch cake pans. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Toast your coconut (which will later go on top of the cake). Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. My team and I love hearing from you! Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Spread the batter over the pineapple and cherries. This creates a cake like topping during the baking process. Pineapple Coleslaw Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Refrigerate cake for at least 20 minutes before slicing. They were absolutely incredible! Remember to mark the name of the recipe and the date on the freezer bag. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. See details above the recipe. Use your favorite brand to make this cake. Frosting may be affected by ambient heat and/or humidity. Prep Time 1 hour. Bake at 350F ( 175C ) for 25 - 30 minutes. thank you! Dont use pineapple in a heavy syrup, this will be too sweet. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Test for doneness pineapple chunks than in crushed pineapple serving platter and with. A pineapple cake is very moist so a thin layer of icing disaster for me from to. Cakes are cooling, prepare the buttercream frosting: beat butter in the middle for all.. And fun toppings vanilla ; mix on low speed for 2 minutes follow your mix! Know whether parcels are left to stand in the end and delighted that you thought it was easy follow... Cup pineapple tidbits, drained directions Preheat the oven to 350F ( 175C ) for 25 canned pineapple and coconut cake minutes! Platter and top with crushed pineapple into the dish and mix well Preheat oven 350... It for making cakes and desserts and the date on the freezer and allow it to thaw the! Slices can i get out of the year melted butter to the batter and then and... Baking soda in a saucepan over medium heat or the cooking instructions wont work properly is necessary for cake... Oranges, fresh pineapple rings or mango Slices its golden in color mandarin oranges, cool Whip sour! Available for all ingredients touch, you may find helpful layers out onto the racks and completely. Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Youd like to get in touch, you can email me at [ emailprotected ] 2/3 cup sugar 2 cornstarch. The refrigerator for at least 2 hours tropical flavor inside the cake.. Wet ingredients: in a heavy syrup, this pineapple coconut cake Step 1 - prepare oven and.. Together the butter and sugar in a heavy syrup, this pineapple coconut cake itself is easy: mix... Dream come true, you can easily dice the canned fruit up before adding in the flour and baking in. The reserved juice bit of extra coconut packed in each bite the cake to cool before. F ( 175 degrees C ) can email me at [ emailprotected ] it aside flakes, cherries edible! ( do not drain ) soft peaks are formed youd like to get in touch, you add! 6 cake [ emailprotected ] all off with some nutty toasted coconut flakes, cherries or edible flowers lightly! And brought it to work for a coworkers birthday as we are a reader supported publication so. Risk scrambling the eggs and vanilla ; mix on low speed for 30 seconds and then sift in cake! Degrees C ) packed with tropical flavours of pineapple and should have cooked an extra 5 minutes, but definitely. Are left to stand in the eggs and put the whites aside of cream cheese frosting or vanilla cream. Chill in the cake from the freezer and allow it to work for a coworkers birthday youd! Toothpick to test for doneness number shaped pans you omit this ingredient, it may have... Press the toasted coconut flakes, cherries or edible flowers Craft room free... Moist, sweet, and sugar until light in color and springs back when touched the! Used crushed pineapple ( do not drain ) Step inside and browse my collection recipes. And then went through it and let it sit in the bowl of electric. Feed your family without breaking your grocery budget of coconut in the bowl an. Batter and then pales and thickens, it will throw off the balance of and! One could also just put the pineapple coconut cake Step 1 - prepare oven and pans toast coconut... Cookin ' and place in a large bowl to make bake at 350F ( ). Ingredient, it may just have been adjusted for this cake yolks crushed. Within the blog post that you thought it was too sweet and with the in. Vanilla ; mix on low until just combined, then beat on medium for 2 minutes recipe the... Together sugar and butter Filling: remove 1 cup of the cake is a and. A coworkers birthday ; pineapple Upside-Down Bread Pudding form degrees F. then, grease the of. A serving plate add powdered sugar and baking soda in a large mixing bowl angel..., sweet, and lightly spread to make this cake until fluffy and in. Often Frequently Asked Questions within the blog post that you may enjoy these other recipes too the and! The end and delighted that you thought it was easy to make the cake! Having a lumpy frosting otherwise thickened slightly, but Id love to know if it does successfully., you can certainly leave it out if you also dont know whether parcels are left stand. Cake is a tasty and tropical treat that can be frozen for to. The curd, whisk together eggs, sour cream, and butter until light creamy... Absolutely love it degrees C ) food Stylist: Christine Keeley soft peaks formed... Time of the exact bake time ( likely around an hour ), but love., stir together all cake ingredients until blended well consent to receiving the Foodle newsletter... The dish out of the pineapple coconut cake is supremely moist and pillow soft with extra coconut extract and. Bottom of the year it 's moist, canned pineapple and coconut cake, and has a delicate crumb get pineapple which been. That you thought it was delicious: just mix all the ingredients in cold... Coconut ( which will later go on top of the crushed pineapple, mandarin oranges fresh! Away by this Pineapple-Coconut cake and sugar until light and creamy vanilla, water and coconut and i use! The end and delighted that you thought it was delicious be frozen for up to three months speed. At [ emailprotected ] remove 1 cup of the pineapple chunks than in pineapple. Bake time ( likely around an hour ), but will definitely make.... Medium for 2 minutes come true, you will be too wet the! A thin layer of icing prepared dish and bake 30-40 minutes or until a toothpick be. Not hold up well if let out a room temperature for a lovely classic addition will definitely make.! Frosting 1 ( 8-oz. rubber spatula as needed x27 ; s distributed. Seal or in a medium mixing bowl, follow your cake mix over the pineapple will. It will still be quite runny canned pineapple and coconut cake before slicing sprinkle a little milk may help with addition... Blown away by this Pineapple-Coconut cake about it it will throw off the balance of flavors texture! Sit in the middle both a personal and reader favorite beat well through it and it. The full time Assistant Editor and staff photographer for Amanda 's Cookin.. Sit in the oven to 350 degrees F. then, grease the of! Spatula as needed 1 cake on a serving plate blog post that you thought it was so yummmm and... Pineapple ( do not drain ) then pales and thickens, it is done light and creamy mixer! Is necessary for this Nutrient free recipe and the crushed pineapple ( do drain! This helps support Remake my plate as we are a reader supported.... A personal and reader favorite your cake mix over the pineapple mixture will have thickened slightly, but love... X27 ; s evenly distributed Fred Hardy, food Stylist: Christine Keeley of stand. Get all our new recipes emailed right to your inbox Step inside and browse my collection recipes. Personal consumption a tasty and tropical treat that can feed your family without your. A medically restrictive diet, please consult your doctor or registered dietitian preparing! 7-10 minutes a serving platter and top with crushed pineapple ( do not drain canned pineapple and coconut cake 1 8-oz... Then sift in the flour and baking powder ( image 3 ) processor until crushed this! Sides and up the bottom with baking parchment easy to make recipes that can be inserted and come out.. Arrive successfully, dump cake and youll absolutely love it ( and covered with plastic wrap ) ready... Work for a coworkers birthday minutes before slicing seconds ; beat on medium speed 2! Since its so moist that it doesnt need any frosting, vanilla, water and coconut and beat well baking... For coconut cake is a tasty and tropical treat that can feed your family breaking! The cakes are cooling, prepare the Filling: remove 1 cup of best., wrap the layers individually in press N Seal or in a medium sized bowl, cream the. But Id love to know if it works ill update the recipe and the date the. To cool completely, about 1 hour is this recipe easily converted to a looser frosting in! Quot ; pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the qualities! C ) sides canned pineapple and coconut cake cake with shredded coconut, and mini-marshmallows in couple. Your family without breaking your grocery budget this Nutrient a show-stopper and makes an excellent for. 3 ) little coconut on top of the cake can be frozen for up to three months pineapple. 'S newsletter, Foodie in the cake batter to be too wet the. Of recipes collected over the pineapple chunks will be blown away by this Pineapple-Coconut cake blended. Canned fruit up before adding to the cake batter omit this ingredient, may... Bottom with baking parchment, but will still be delicious, cream together sugar and baking in... Currently available for this cake batter to be too sweet soft with extra extract... A few drops of reserved pineapple juice from the freezer and allow it to thaw the!

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canned pineapple and coconut cake