Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Transfer meat to a large mixing bowl. Get 65 new recipes and learn all my tips, tricks and techniques! Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Roll out one of the prepared pie crusts into a 9 inch pie plate. I checked after 25 minutes and the edges of my crust were already burned. Taste and season with kosher salt and ground black pepper. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Need help with th, Double tap to show nonna some love Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Continue to cook until the potatoes are tender when pierced with a fork. Could this be made ahead, refrigerated, then baked? Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Stir in water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I used half teaspoon fresh thyme leaves. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Set the pan aside for now. Stir in the water until a cohesive ball of dough can be formed. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Cook over medium heat, stirring, until meat is evenly browned. (the inside will look slightly doughy). I want to try it but if its too dry tasting my husband wont eat it. Stir well to cook evenly for another 2-3 minutes. Heat oven to 375 degrees. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. A generous slice of this is perfect for a filling meal. Cook on low heat for about 8 hours, or high for about 4 hours. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. i love this recipe, but I didnt like adding sage, will definitely omit it. (-) Information is not currently available for this nutrient. So happy this was exactly like he remembered, Mary! I must be missing something here. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. The entire crust was almost burned after 45 min. Drain. I'm a wife and a mom to twin boys and a baby girl! Stir in water. Please read our disclosure policy. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! There are additional flavors and things in bruschetta that you might miss, but you could try it. To Freeze: Cover it completely and label it with the date. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Seriously? Step 8. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! question please: I cant eat green pepperswhat would you recommend in its place? Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. In a frying pan on medium heat, add the Ground Beef and spices. Our tried-and-true cooking secrets + our favorite go-to recipes. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Braised beef in bitter beer, with mushrooms and green peppercorn pie. Serve this meat pie in slices while still hot from the oven. Reduce oven temperature to 350F. Enjoy Ashley! This sounds amazing! While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. In a large frying pan, over medium heat, add 1 tbsp olive oil. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Its down-home, country-style cooking! Preheat oven to 350F. Next, assemble the pie. Ground beef is the star of these Italian-inspired recipes. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Remove from pan, set aside. Mix the sauce in a small bowl. Disclosure: This post may contain affiliate links. Almond flour has more moisture so it might make the overall texture a little softer. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Using the tines of a fork, press down evenly all around the seal. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Could this be done in a casserole dish instead of a springform? A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Stir in breadcrumbs until fully combined. 3 Add Italian seasoning and basil. Discovery, Inc. or its subsidiaries and affiliates. (Please Note! Mash. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. "So easy to put together, it's almost a complete meal in itself. I broiled ours for two minutes to brown the top further than it was. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. So writ, You must learn your familys history. if you have that French Canadian recipe, any chance you could share it with me? Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. While it is heating up, chop the onion. Ground beef can have a dry texture when its cooked for too long in the skillet. Add flour, stir well to combine and cook for 2 minutes. Brush crust with beaten egg if desired. Please leave a review and rating letting us know how you liked this recipe! Read more about us. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. If you like, you can even use stale bread. Drain & rinse meat in a colander. This post may contain affiliate sales links. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Make and share this Italian Meat Pie recipe from Food.com. First, prepare the meat filling. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Heat a sauce pan over medium high heat. Stir, then set aside. I reread the recipe and article, but it isnt clear what is boiled in step three. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. 3. Yesterday I made this italian pie and turned out fantastic. Doing without carbs at the moment. Cook and stir for 6-8 minutes until thoroughly browned. Place potato in a saucepan with enough water to cover. . Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add green pepper and cook 2 minutes. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Dutch egg noodles. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Bake until the crust is browned. Im cooking it now and will see how it goes. Hope that helps! This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Thank you for taking the time to leave a note. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Makes me crave for a slice just looking at your pictures. Add all other ingredients except dough, and simmer till thickened. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. This ground beef casserole recipe can be frozen either beforeorafter baking. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. So do you, boil then put them in with the meat,onions, garlic, etc by Georgina Fuggle. Divide the beef misture between each pie plate. Combine and cook for 5-6 minutes until meat browns and is no longer pink parchment and. 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