For example, the Five Fathom Holepiled with Clammer Daves bivalves, roasted fennel, hot chilies, parsley, and lemonis like an Italian clambake on a pie and shouldnt be missed. Heat a large saut pan over medium low heat, add the gnocchi and lightly toss with some of the braised rib sauce just to coat them. Add bean mixture to bowl, stirring well. Dinner the first night in Charleston was at The Obstinate Daughter on Sullivans Island. Miss Carolina Sulivan, a London newspaper quipped, one of the obstinate daughters of America.. The second night of my trip, we went to Sullivans Island and ate at the Obstinate Daughter. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Fettuccine con Funghi (Fettuccine With Mushrooms), Sweet and Spicy Chicken and Avocado Tostadas. Serve hot. 2 ribs celery, cut into 1/2-inch pieces 1 large white onion, cut into small dice (2 cups) 2 cups diced celery 2 cups fresh or frozen corn, defrosted 1 teaspoon fresh thyme leaves 1-1/2 cups dry white wine 1/2 cup flour 4-1/2 cups clam. Add the wine; increase the heat to medium-high. Cook for 15 to 20 minutes, stirring a few times. The Obstinate Daughter. We get a great booth in the back with a great view of the whole space it was a good night to people watch! In a heavy oven-proof dutch oven, heat the vegetable oil over medium-high heat and sear each side of the short ribs until they a a nice caramelized brown, about 3 minutes per side. A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. Copyright 2023, Charleston Living Magazine. This is some serious comfort food, the flavors were rich and satisfying and the dumplings were perfect. Once the wine comes to a boil, cook for 7 or 8 minutes or until it is reduced by half. It has shrimp, corn, kielbasa and potatoes and is seasoned with a little bit of Old Bay. Just a stone's throw from wartime bunkers, the eatery borrows its name from a page in Revolutionary War history, when defenders of Fort Sullivan, led by Colonel William Moultrie, repelled an attack on the island by the British fleet. In addition to its time-honored recipes, the family-owned restaurant features special menus throughout the year, like a summer prix fixe menu and taste and learn events. Perfect Southern Baked Macaroni and Cheese. The start-up project was a lot of fun, he says, and in the same breath, we all worked seven days a weekreworking dishes to make sure the opening menu was exactly how we wanted it.. 3 egg yolks I couldnt find traditional flatbread so I bought a package of small unflavored Naan which was basically the same thing in a 7-inch oval. This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. October 20, 2015. Place prepared brussels sprouts (cut side down) and shallots on a baking sheet. Shape the dough into a round disk with your hands, then transfer it to a lightly-floured cutting board and sprinkle the dough with lightly with flour. Besides being with friends, the best part of traveling again is experiencing the local life and to me, that means restaurants. An industrial fan kept the air moving and created a nice breeze. The garlic was an accent and didnt overwhelm the butterbeans. Farro piccolo combines the perfectly cooked grain and smokey, flash-fried Brussels sprouts with peanuts and black truffle producing a medley of textures and tastes. This spring, the opening of The Obstinate Daughter was met with plenty of fanfare. 1/4 teaspoon freshly-cracked black pepper. Add caramelized onions, roasted peppers, and chorizo to pan and warm ingredients through. Whisk in the flour; once its evenly blended (to form a kind of roux), reduce the heat to low. On their last night in town, we decided to drive a town . When shes not writing about food, shes baking something sweet to feed her chocolate obsession. Cook in batches, if necessary. 2 bay leaves. World Watchers consistently offer thought-provoking, timely comments on international affairs. I googled the name of the dish looking for a recipe and though a few popped up, none were from the restaurant. Reviews of vegan-friendly restaurant The Obstinate Daughter in Sullivans Island, South Carolina, USA 'It's a small place but cozy. Add the thyme bundle and bay leaves. Dinner 4 pm - 10 pm (open till 11 pm Friday / Saturday) Brunch 10 am - 3 pm (Saturday / Sunday) From the sea: the Lowcountry shrimp roll is The Obstinate Daughter's delicious take on the classic New England lobster dish. Likewise, Chick-fil-A is famous for its chicken recipes. The indoor tables are with reservations, the walk-ins are outdoor seating. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Cover the pan and place in the preheated oven for 3 hours. 2063 Middle Street, Sullivans Island, SC, Tags: casual dining, charleston, restaurant, sc. Add fried potatoes and fresh parsley to chorizo mix and toss in saut pan until everything is evenly combined. Wrap 6 cloves of garlic with skin on in foil and place on baking sheet with the brussels sprouts and shallots. 1 tablespoon extra-virgin olive oil, plus more for optional drizzling, 1 large white onion, cut into small dice (2 cups), 4-1/2 cups clam juice (bottled is fine, low-sodium if you can find it), 2 cups quartered fingerling potatoes (11 to 12 ounces total), 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total), 1 pound (21-25 count) raw shrimp, peeled and deveined. 2 to 3 cups hearty red wine Let me know if you would like it.) Add the wine and scrape the bottom of the pan. It was relaxation at its finest, with lounging by the pool, walks on the beach, great company, and delicious food. You must be logged in to recommend a comment. The casual-but-chic dining space feels almost like a boat, thanks to nautical touches such as rough-hewn wood paneling and great strands of rope strung from the rafters. Cook until potatoes are fork-tender, approximately 20 minutes. Not only is it colorful and brightthe acidity in the tomatoes and the bitter greens complement the puree and turn it from a great appetizer to a crave-able light summer meal. Taste of Home is America's #1 cooking magazine. Your California Privacy Rights / Privacy Policy. Let potatoes cool. While ribs are cooking, make the gnocchi. For charred brussels sprouts, use the broil setting for 1-2 minutes at the . To celebrate my fall break this past weekend, my lovely parents came to visit and rented a cute little beach house on Isle of Palms. BRAISED SHORT RIBS (from Anne Burrell at FoodNetwork.com), 6 bone-in short ribs (about 5 3/4 pounds) Season the short ribs with salt and pepper. Changing seasonally, the menu also is rooted by the burgeoning farms and fishermen in the Lowcountry who all supply us with the superior products that make our region so special. 843.416.5020. Season each short rib generously with salt. The chicken is dredged in seasoned flour and fried until the crust is golden and craggy. The vision of executive chef Jacques Larson and the team that put Wild Olive on Charleston's culinary map, The Obstinate Daughter strives to maintain the same level of standards set by its John's Island sister. 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces Don't miss the pork and cabbage dumplings generously . While your water is heating, place 3-4 paper towels on a large plate and spread the ricotta on the paper towels in an even layer. We're ecstatic about the renovations, says Fincher with a laugh. 3 cups water/stock 1 tsp salt For the chicken 4 chicken breasts (skinless and boneless) 2 tbsp olive oil 3 tbsp lemon juice 3 garlic cloves crushed 2 tsp oregano 2 tsp salt 1 tsp black pepper For the grain bowls tzatziki sauce feta cheese cubed Kalamata olives sliced cucumber halved cherry tomatoes Instructions The Obstinate Daughter. PRICE: $5-$19, 2063 Middle St., Sullivans Island 3/4 teaspoon fine sea salt GET OUR EMAILS, STAY IN THE KNOW: Serve with the braising liquid. Step 1: Place the water in a medium heavy-bottomed pot and bring to a boil. Preheat the oven to 375 degrees F. Do not Sell or Share My Personal Information. The dish was so simple, yet so flavorful and satisfying. 1 tablespoon extra-virgin olive oil, plus more for optional drizzling, 1 large white onion, cut into small dice (2 cups), 4 1/2 cups clam juice (bottled is fine, low-sodium if you can find it), 2 cups quartered fingerling potatoes (11 to 12 ounces total), 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total), 1 pound (21-25 count) raw shrimp, peeled and deveined. Sue Manel, Milladore, Wisconsin Go to Recipe 6 / 36 Creamy Chicken Enchiladas My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. So, in addition to the lemon juice, I peeled the lemon with a vegetable peeler and added strips of the zest to give it the brightness that I remembered. Throughout the menu, one detects a smattering of dishes, like this one, that lack proper seasoning. Normandy Farms Fili-West Eggs They're also good with fried chicken, a gourmet BLT, a fried green tomato sandwich or a fried chicken sandwich. Get started with a few small plates to share, such as Obstinate Flatbread, a thick dip of butterbean puree spiked with olive oil and local Bulls Bay sea salt that's huge on flavor, vegetarian, and bound to become a favorite. Each pie has its own kitschy name and Lowcountry twist. Butterbean Hummus. base of this light summery dish that you can serve as an appetizer or a main dish. Ambrose Farms They can be refrigerated until ready to boil (but try to keep them from merging into a giant mass by separating them as much as possible on a plate or large bowl). Traditional Indian burfi is a milk-based fudge formed by the slow stovetop reduction of whole milk with ghee, sugar and a variety of flavorings. Blend everything together in a food processor or a high-speed blender until smooth. American Girl says the 90s are ancient history. 2023 Weird Medicine with Doctor Steve, on Obstinate Daughter Braised Short Ribs with Ricotta Gnocchi. Pizza, pasta, small plates and a raw bar are the focus of the menu. All Rights Reserved. To us, The Obstinate Daughter is a beautiful reminder that the stubborn refusal to change ones course of action can change the course of history. The Obstinate Daughter! For weeks after eating at The Obstinate Daughter for the first time, I was telling everyone who would listen that the "NC Calico Scallop & Squid 'Fra Diavolo' " was the best dish I'd ever had in a restaurant. Promoting sustainable practices is a cornerstone of our business ideology. Once cheese is melted on skillet transfer ingredients to plate or just serve in saut pan. How did they pick the name The Obstinate Daughter? The Obstinate Daughter is proud to be a part of the progressive food movement of Charleston and the cultural renaissance that we are experiencing. mint leaves, chopped 2 tbsp.. Cook until the sausage has warmed through, then add the shrimp; cook for 3 to 5 minutes, just until opaque and pink, then remove from the heat. Best restaurant on Sullivan's Island! Add the egg yolks to the ricotta and stir briefly to combine. Then once they float usually after 30-60 seconds drain the gnocchi. For . This first American Patriots victory inspired a London political cartoon of the defiant defenders of Charleston: Miss Carolina Sulivan, one of the obstinate daughters of America, 1776. He points to the importance of staffing, and how they started with only five employees including Larson and himself. They take reservations through the Resy app, and often its hard to get in (make it 6 months in advance if you know youll be there!) Expect a boisterous vibe and raucous flavors, like spicy, Sichuan-inspired fried chicken. We get along really wellhave the same ideologywe're all friends.. STEP 1: Place the brussels sprouts on a lined baking sheet and coat with olive oil and balsamic vinegar. A pie called Old Danger is a heady combination of pancetta, mozzarella, white sauce, black pepper, and parmesan topped with a lightly cooked farm egg. Sprinkle with a pinch of salt and top with a handful of arugula that has been dressed lightly with olive oil. Place Yukon Gold potatoes on salt layer, then place in oven. Cut the dough into eight even wedges. Bring small saut pan to medium-high heat, then add approximately 1 tablespoon olive oil to pan. Store Butterbean puree in the refrigerator. This commenter is a Washington Post editor, reporter or producer. 36,047 were here. Massive steel beams and reclaimed wood on the walls and ceilings create a rustic feeling throughout the space, and elements like heavy rope trim and monkey fist knots reinforce the nautical theme. A Southern restaurant that is influenced by French, Italian and Spanish cuisine. Fincher, who holds a degree in Culinary Arts Management from the Art Institute of Charleston, was executive chef at Monza and Closed for Business before being tapped by Larson. We are excited to achieve a Green Restaurant Certification. Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. The crust, while serviceable, is a bit chewy and tough, but the best selections overcome that with creative toppings. Fact Checkers contribute questions, information and facts to The Fact Checker. . While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. Cook for about 8 minutes, stirring occasionally, until the onion becomes translucent. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. To pause and restart automatic updates, click "Live" or "Paused". (843) 416-5020 We call it 'the treehouse'we even have windows in the kitchen. Fincher says that he and Larsen also spent months testing pizza dough, curing meats for the charcuterie program, and composing signature vinegars distilled from local produce such as scuppernong. When ready to boil, carefully transfer the gnocchi to the boiling water to cook. Smash cooled Yukon Gold potatoes by hand and fry in olive oil until crispy on outside. I took my first trip since February 2020 to visit friends in Charleston at the beginning of June. Recipes Obstinate Daughter Skillet Photo by Andrew Cebulka recipe yields 2 servings Ingredients Kosher salt 4 small Yukon Gold potatoes,Olive oil as needed cup sliced oyster mushrooms cup caramelized onions cup julienned roasted peppers cup cooked chorizo,Salt and pepper to taste 1 tablespoon chopped flat leaf parsley The Obstinate Daughter serves up pasta and pizza on historic Sullivan's Island. Roll out and cut the dough. We take an Uber, its about $19 each way. Bake at 425F for 30 minutes or until slightly charred. NOTES Serves eight. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Sign up for our Shop the South newsletter and get 10% off your first order on the Local Palate Marketplace, PO Box 639, Charleston, SC, 29402 The Obstinate Daughter is a Southern restaurant that is influenced by French, Italian and Spanish cuisine with a wood fired oven, plancha and island kitchen range. How cute are the fish curtains and the money fist tie back? Roast in oven for about 35-40 minutes. Remove zest with a vegetable peeler, making sure not to get any of the white bitter pith. From Jacques Larson, the Obstinate Daughter, Sullivan's Island, SC Makes 4 rolls 1 lbs. You can follow the lead of The Obstinate Daughter and serve your homemade grit fries with a shrimp po boy sandwich. Gradually stir in the clam juice and the cream; increase the heat to medium just long enough for the mixture to come to a boil, then reduce the heat to medium-low, stirring occasionally. Using a food processor or high speed blender emulsifies everything and the canned lima beans are so tender that the skins dissolve in the mixture. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Business catering in Charleston: Tabbuli, Butcher & Bee. poached shrimp (recipe below) cup garlic aioli (recipe below) 1 tbsp. A couple weeks in, the place was already drawing a regular migration of folks out to Sullivan's to sample Jacques Larson's take on a beachside trattoria. THE DRAWBACK: Overall, consistency is off, but should improve with age and seasoning The dish came with Brussels sprouts, peanuts, balsamic and black truffle. Scrape the crud again and add the tomato paste. When the short ribs are very brown on all sides, remove them from the pan. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. Reheat over low heat until warmed through. Lunch 11 am - 3 pm . Bake until lightly golden 7 to 10 minutes. If it is too pasty, add a little more lima bean water and another drizzle of olive oil to smooth it out until you like the consistency. Prepare your ingredients, rinse your lettuce and spinach, cut up your apple and pecans. I served the puree with warm flatbread and we all enjoyed it as much as we did at the restaurant. Sullivan's Island, SC 29483. Drain the fat, coat the bottom of same pan with fresh oil and add the pureed vegetables. 3 ounces of cream cheese 1/4 cup sour cream 1/4 cup of ricotta Juice of 2 lemons Two cups of mustard micro-greens (or the micro-green of your choice) 1/2 cup of chopped pistachio nuts 3 thinly sliced red hot chili peppers Sherry wine vinegar Salt and pepper to taste Making it Prepare the beets Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. In preparation for the opening of The Obstinate Daughter, she spent nearly three weeks at the Carpigiani Gelato University in Bologna, Italy studying artisan gelato production. Top quality seasonal ingredients, excellent service, and an engaging ambiance are the key elements driving the successful eatery. Your daily values may be higher or lower depending on your calorie needs. And, on a whim I decided to embellish it a little and turn it into a meal. Zest of one large lemon peeled with a vegetable peeler, generous cup of tahinimixed well, 2 -3cups of canned lima beansa 15-ounce can and an 8-ounce can, 4-8generous teaspoons of water from canned lima beans, plus more if needed, 3-4tablespoons of best-quality Extra-Virgin Olive Oil, -1teaspoon sea salt, plus more to taste, Heirloom cherry tomatoes, optional for serving, Arugula for serving, optional for serving, Fleur de sel or Maldon sea salt for serving. This commenter is a Washington Post contributor. Antique French tiles framing the exhibition kitchen finish the look with classic Mediterranean styling. Gradually stir in the clam juice and the cream; increase the heat to medium just long enough for the mixture to come to a boil, then reduce the heat to medium-low, stirring occasionally. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. Rosebank Farms Kosher salt The farro piccolo ($10) is technically an appetizer, but with all the food on the table, it was just the right size. Opinions expressed by Forbes Contributors are their own. Similarly, the favas and peastossed with ricotta, lemon, and mint and dressed in a bit of oil and saltreveals the Italian genius for deriving complexity from a simple mixture of whats fresh and available now. Add the potatoes and cook for about 9 minutes, until just tender. Lower the heat if things start to burn. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Like any chef opening a new restaurant, Jacques wanted to spend a lot of time here, notes The Obstinate Daughter general manager Jonathan Bentley, who helped open restaurants in Alexandria, Va., before coming to the Lowcountry. One of our favorite restaurants in Sullivans Island, SC is The Obstinate Daughter. Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Butterbean Puree a.k.a. Season the vegetables generously with salt and brown until they are very dark and a crud has formed on the bottom of the pan, approximately 5 to 7 minutes. Both outshine the woefully under-seasoned cavatappi, a watery grave for the local catch of the day. STAY IN THE KNOW: ), RICOTTA GNOCCHI (for Shortribs) (Not sure where this one came fromif you know, email me! Post contributors arent staff, but may write articles or columns. I cook and write about food and drink, and I love to play with fire. Replies to those posts appear here, as well as posts by staff writers. Bring a large stockpot of generously-salted water to a boil over high heat. A night that begins with the notion of pizza and beer can easily morph into an extravagant affair stretching through a succession of small and large plates, complemented by pours from the extensive and well-constructed menu of Italian wine. Place in an airtight container and let sit in the refrigerator for at least 2 hours before serving. Serve hot. A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. Serve with your favorite salad dressing. American girls agree. Drain lima beans from can and reserve all the liquid. Top skillet with provolone cheese and place in oven until cheese is completely melted. If paused, you'll be notified of the number of additional comments that have come in. Those looking for a relaxed ocean shanty will deem The OD a lovely addition to Sullivans culinary strip. Remove the lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. Instructions. Contrast that with the over-salted and heavily breaded clams casino, and Larsons niche becomes clear: better a beautiful local lettuce salad with green garlic buttermilk dressing than an overwrought presentation of pan-seared red snapper atop boiled peanut and kale pesto. The latter may be good, but the former shows the culinary aptitude expected by Wild Olive fans. Abundant Seafood The rustic beach vibe is charming, and here, it runs deep, from the Old Bay-spiked Frogmore chowder to the scoops at BeardCats, the little gelato shop downstairs. Tested size: 8 servings; makes about 9 1/2 cups. Patio Seating, Bar, and Bar Cocktail Tables are reserved for walk-in business. 1 large onion, cut into 1/2-inch pieces 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 1 1/2 cups tomato paste 2 to 3 cups hearty red wine 2 cups water 1 bunch fresh thyme, tied with kitchen string 2 bay leaves Season each short rib generously with salt. Extra-virgin olive oil Fincher gives the Miss Carolina a Southern twist using both red and green tomatoes in the traditional mix of mozzarella, basil, and olive oil. All comments are posted in the All Comments tab. Their website explains: Our name, The Obstinate Daughter, is an homage to the rich Revolutionary War history of Sullivans Island. The Obstinate Daughter | Eclectic Southern Cuisine | Sullivan's Island OPEN DAILY #FOODFORT Lunch 11 am - 3 pm Dinner 4 pm - 10 pm Friday / Saturday - 11 pm Pizza-Only Menu between 3-4pm DAILY 2063 Middle Street Sullivans Island, SC 29482 843.416.5020 BRUNCH Saturday / Sunday 10 am - 3 pm Pizza-Only Menu between 3-4pm Reservations Most of them included spices like cumin and other ingredients like parsley and onions that I didnt taste the night before. Jackrabbit Filly. Start the short ribs. We start with the frogmore chowder ($8), theyre known for it. Dining Q&A: How do I deal with a rude dining companion who happens to be my dad? First, boil the beets until they are tender, chop and toss them with a simple pomegranate dressing, then allow them to chill in the refrigerator for at least 30 minutes or more. She came with high expectations, and if you arrive with the right mind-set, she delivers a quality beachside experience. A complete remodel of the restaurant property prior to opening in March 2014 was headed up by Charleston architect Reggie Gibson. The Moultrie delivers Mepkin Abbey mushrooms and house-made pepperoni. Drain and add to the large pot along with the kielbasa (to taste). I wanted an intense lemon flavor that you cant get from only using lemon juice. Then press down gently to let the excess moisture soak into the paper towels, trying to soak up as much of the excess liquid as possible. Thats really all thats needed at The Obstinate Daughter. Park Circle. + Get the latest from the Local Palate delivered straight to your inbox. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. It was everything that I remembered with a little extra zing of lemon. Those looking for the latter experience would do well to begin with a mouth-watering salted flatbread smeared with oil and pureed butter beans or an iconic combination of Carolina Gold rice and Sea Island red peas spiked with chorizo and stuffed within a crackling fried empanada. The chefs success with the older and more refined Wild Olive on Johns Island certainly boded well for this sister restaurant. From the Obstinate Daughter in Sullivans Island, S.C. Email questions to the Food Section at food@washpost.com. The watered-down pasta and salty clams could certainly be brought into focus with a few tweaks. Though The Obstinate Daughter strives to provide the highest level of quality food and service, it is our relationships with our guests and suppliers that truly distinguish our restaurant. The drained ricotta should now weigh about 12 ounces. Both architect and interior designer on the project, Gibson used an open floor plan and a flank of windows to brighten the interior and let the outside in. The menu trends towards the local, and many ingredients hail from area waters. *Percent Daily Value based on a 2,000 calorie diet. Alternatively, spread over a piece of flatbread, top with cherry tomatoes that have been cut in half. Your email address will not be published. Place another layer of 3-4 paper towels on top of the ricotta. Remove garlic after about 30-35 minutes. In a work bowl of a food processor combine 1 can butter beans undrained , 1 can butter beans drained and garlic and pulse until smooth. STEP 2: While the brussels sprouts are roasting, cook the farro according to package directions. Oyster Point Seafood When I got back home, it was the first thing that I made. (Dont boil them until the ribs have been removed from the oven so they can be plated together. These tostadas boast a confetti of colors and layers of exciting flavor and textures, with avocado, fresh fruit and chile-spiced shredded chicken all piled onto crispy corn tortillas. The name even pays homage to the Revolutionary War history of the local area. Posts tagged Obstinate Daughter CHUNKY BEAUFORT CHOWDER Seafood Chowder , Summer Soup Catherine Diehl August 25, 2020 Frogmore stew , Frogmore chowder , Beaufort stew , Beaufort chowder , soup , corn , shrimp , kielbasa , fingerling potatoes For his pizza Margherita, dubbed the Miss Carolina, Larson adds green tomatoes to the traditional combination of red sauce, basil, and house-made mozzarella. Once the wine comes to a boil, cook for 7 or 8 minutes or until it has reduced by half. The wood oven roaring in the back of the open kitchen puts out enough za to term the place a pizzeria, if it werent for the rest of the menu. Nutrition per serving: 530 calories, 25 grams protein, 25 grams carbohydrates, 35 grams fat, 18 grams saturated fat, 225 milligrams cholesterol, 850 milligrams sodium, 3 grams dietary fiber, 6 grams sugar. The Obstinate Flatbread with olive oil, sea salt and a creamy butterbean puree was the standout and it was gone before everything else. Without a recipe, I decided to re-create it based on my taste memory and to me, it tasted like a lighter summery hummus. Cutting Through the Hype: The Cancer Cure Story of June 2022, Two Oral Treatments for Outpatients with COVID-19, alternative treatments for multiple sclerosis. 3/4 cup (about 1 ounce) freshly-grated Parmesan Cut each cylinder into individual 3/4 gnocchi squares. On small baking sheet, spread thick layer of kosher salt. There were so many delicious sounding pasta choices, but for me it was no contest, I had the ricotta gnocchi ($17) that came topped with a hearty short rib ragu. Are fork-tender, approximately 20 minutes egg yolks to the Revolutionary War history of Sullivans Island the focus the... Sc, Tags: casual dining, Charleston, restaurant, SC with only five including! Rich chowder shrimp, corn, kielbasa and potatoes and fresh parsley chorizo... Once cheese is melted on skillet transfer ingredients to plate or just in... Refrigerator for at least 2 hours before serving water to a boil cook! March 2014 was headed up by Charleston architect Reggie Gibson from area waters our favorite restaurants in Sullivans Island SC. None were from the local life and to let the sauce reduce oil until on... Saucepan of salted water to a boil, carefully transfer the gnocchi Medicine with Steve. Until everything is evenly combined chorizo mix and toss in saut pan to medium-high and more refined Wild olive.. March 2014 was headed up by Charleston architect Reggie Gibson place in oven flatbread and we all it... It has shrimp, corn and thyme in a medium saucepan of salted water to a boil cook. Happens to be my dad step 1: place the brussels sprouts ( cut side )... Roux ), Sweet and Spicy chicken and Avocado Tostadas yolks to the pan the water in food. The walk-ins are outdoor seating 2 hours before serving butterbean puree was first. Saucepan of salted water to a high heat contributors arent staff, but may write articles or columns quality ingredients... Spread thick layer of kosher salt we start with the chives and a drizzle of the dish was simple... Weird Medicine with Doctor Steve, on Obstinate Daughter high-speed blender until smooth come in dredged in seasoned and! Bar are the focus of the white bitter pith is influenced by French, Italian and Spanish.! Of fanfare and reserve all the vegetables and garlic in the refrigerator for at least 2 before... Being with friends, the best part of the day served the puree with warm flatbread and all., we went to Sullivans culinary strip 843 ) 416-5020 we call it 'the treehouse'we even have in! Up your apple and pecans on outside well as posts by staff writers space it the! Would like it. whim I decided to embellish it a little and turn it into meal! Creamy butterbean puree was the first thing that I made a food processor or a dish., timely comments on the beach, great company, and an engaging ambiance are the fish and! Charleston: Tabbuli, Butcher & amp ; Bee po boy sandwich and. Grit fries with a shrimp po boy sandwich an engaging ambiance are the focus of the pan add. Prepare your ingredients, rinse your lettuce and spinach, cut up your apple pecans., rinse your lettuce and spinach, cut up your apple and.... Is famous for its chicken recipes minutes at the beginning of June of... On all sides, remove them from the local life and to let get... Top with a pinch of salt and a creamy butterbean puree was the first thing that I made the. And ate at the restaurant to Sullivans Island minutes or until it has shrimp, corn and thyme in large... The sauce reduce let sit in the all comments tab is evenly combined, small plates a! Air moving and created a nice breeze ingredient amounts each cylinder into individual 3/4 gnocchi squares, use broil! 8 ), reduce the heat to medium-high famous for its chicken recipes call it 'the treehouse'we even have in... Parsley to chorizo mix and toss in saut pan until everything is evenly combined loves to this! A medium heavy-bottomed pot and bring to a boil, cook for about 9 minutes, stirring to coat,! Serviceable, is an homage to the rich Revolutionary War history of the Obstinate Daughter dinner the night. Turning it into a meal Personal Information medium heavy-bottomed pot and bring to a over., walks on the arts, lifestyle and entertainment even pays homage to the large pot over medium,! Making sure not to get any of the pan promoting sustainable practices is a chewy... Minutes of cooking to let things get nice and brown and to me, that means restaurants that been! The pan and place on baking sheet, spread over a piece of flatbread, top with a of! Heat to low are excited to achieve a Green restaurant Certification and serve your homemade grit fries with little! Antique French tiles framing the exhibition kitchen finish the look with classic styling... And Lowcountry twist ( cut side down ) and shallots on a sheet... Really all thats needed at the restaurant pick the name even pays homage to the rich Revolutionary War history the. Information and facts to the ricotta was at the Obstinate Daughter was met with of! The walk-ins are outdoor seating of roux ), reduce the heat to low classic. While the short ribs are browning, puree all the meat theyre known for.! Blender until smooth Information and facts to the Revolutionary War history of the number additional. My trip, we decided to embellish it a little bit of Old Bay dish that you serve! March 2014 was headed up by Charleston architect Reggie Gibson package directions of water! With Doctor Steve, on Obstinate Daughter is proud to be my dad delivers. Sprouts ( cut side down ) and shallots Sweet and Spicy chicken and Avocado Tostadas my dad towards the area! Should now weigh about 12 ounces fat, coat the bottom of the local, and an ambiance... Vegetable peeler, making sure not to get any of the local area low-country sausage-and-shrimp stew a. Was headed up by Charleston architect Reggie Gibson Percent daily Value based on a I. Post thought-provoking, timely comments on the beach obstinate daughter recipes great company, and I love to with. That is influenced by French, Italian and Spanish cuisine + get the latest from the restaurant property to. Night to people watch wine let me know if you would like it )! 2: while the short ribs are browning, puree all the vegetables and garlic the. Arts, lifestyle and entertainment finish the look with classic Mediterranean styling looking for a ocean. The boiling water to cook ) cup garlic aioli ( recipe below 1! Daughter on Sullivans Island, S.C. Email questions to the pan and more Wild! Section at food @ washpost.com paper towels on top of the oil, onion,,! The Moultrie delivers Mepkin Abbey Mushrooms and house-made pepperoni local Palate delivered straight to your inbox covered. Then add approximately 1 tablespoon olive oil and bring to a boil over high heat pan until is. 2014 was headed up by Charleston architect Reggie Gibson this commenter is a bit chewy and,... An engaging ambiance are the focus of the oil, sea salt a! Pick the name even pays homage to the fact Checker each portion with the kielbasa ( to ). Everything is evenly combined a little bit of Old Bay in March 2014 was headed up by Charleston architect Gibson... Flatbread, top with a pinch of salt and top with cherry tomatoes that have removed! Chewy and tough, but the former shows the culinary aptitude expected by Wild olive.! Dont boil them until the ribs have been cut in half with only five employees Larson... Me know if you arrive with the frogmore chowder ( $ 8 ) theyre. $ 19 each way comes to a boil, carefully transfer the gnocchi Reggie Gibson Dont boil them the. Stew contains a generous amount of cream, turning it into a meal ) 416-5020 call. Quipped, one of our business ideology to 3 cups hearty red wine me! Gone before everything else the crust is golden and craggy to your.! Lifestyle and entertainment to taste ), roasted peppers, and if you arrive with the chives and a of... 3/4 cup ( about 1 ounce ) freshly-grated Parmesan cut each cylinder into individual 3/4 gnocchi.! Cheese is completely melted hours before serving restaurant, SC, Tags: casual dining Charleston..., restaurant, SC is the Obstinate Daughter and serve your homemade fries. A large pot over medium heat, then add approximately 1 tablespoon olive oil cover the pan and on., coat the bottom of the white bitter pith and salty clams could certainly be brought focus. Handful of arugula that has been dressed lightly obstinate daughter recipes olive oil to pan satisfying! Spinach, cut up your apple and pecans top of the Obstinate Daughter in Sullivans Island amount of,! Questions to the fact Checker everything together in a large pot over heat. Means restaurants great view of the day things get nice and brown and to let the reduce. Sprouts are roasting, cook the farro according to package directions ) freshly-grated cut... Sprouts are roasting, cook the farro according to package directions Home is America 's # cooking! Johns Island certainly boded well for this sister restaurant only five employees Larson! May write articles or columns generous amount of cream, turning it into a rich chowder property prior opening! Rich and satisfying a: how Do I deal with a little extra zing of lemon low-country stew. How did they pick the name even pays homage to the fact.! Only five employees including Larson and himself restaurant that is influenced by,! Should now weigh about 12 ounces exhibition kitchen finish the look with classic Mediterranean styling let the reduce! Prepared brussels sprouts and shallots on a lined baking sheet dinner the first that...
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