"My dad could have said, 'Screw it.' $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options The seafood and rice was plated as it was served, just like Barcelona. service was great, and the sangria was spectacular. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. I loved how the salty and crunchy pine nuts played off the sweet cream. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. She dined here often, says The Prime Ribs general manager David Derewicz. You go to Tio Pepe's and you opt to wear something from the college bookstore? State property records list the owner as C. Peter Beler. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Lobo plans to spend more time with his four grandchildren. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. Got a question about Restaurante Tio Pepe? For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. This is a way of life, Lobo said. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. Operators of The Prime Rib restaurant explore options to move, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 3,600-square-foot property, in the 1100 block of Hunter Street, Guide to Baltimore Independent Schools 2022-202, Proudly powered by Newspack by Automattic. Only a stomach bug has kept him away from the restaurant over the years. I had grown as much as I felt I could grow in that position. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. (Lunch is still served during the week.). I thought it was expensive as well. "I help," he said, "but I'm not supposed to do this. I just wanted to get out into the sunlight. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. God calls the Catholics of the Archdiocese of Baltimore to be a welcoming, worshipping community of faith, hope, and love. We never got to speak to the "manager". Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo His son, Rick, was a busboy at Tio's as a teen. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Sorry, but I don't know. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. People are starting to notice that Lobo, who emigrated from Spain 45 years ago, is at the restaurant less these days. Was left very impressed by dinner at Tio Pepe. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. More than a decade later, the almighty, it seems, has weighed in. They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. If you continue to use this site we will assume that you are happy with it. The best part was getting Spanish coffee. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. It makes him laugh. Many patrons assume Lobo has an ownership stake in the restaurant. As a food writer, Im often asked if I am hungry. However, went downhill from there as far as food. The man asked: Are you the one whos retiring? Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. Then they brought bread and butter. The people are wonderful, the food is beyond belief. When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. The service was excellent, and it was one great party. We WILL NOT return. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. This is their tradition, but dont call it a routine. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. Oprah was furious, says Koch. Harbor East is the saving grace of downtown. I wasnt just green behind the earsI had cornstalks growing back there.. We never got to speak to the "manager". Those and a large cauldron of rice are the only things made before a diner orders, he stresses. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. Not that expensive and a fun place to hear live music. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. It was and still is worth the 30 mile drive in to town. The music and DJ at that time was really good., Cross Keys Deli . So far so good. On Saturdays, the kitchen begins cooking between four or five Emiliano says. We will return soon. From that first day, I knew instantly this is what I was supposed to do, she says. Friday, January 27 - Sunday, February 5, 2023 . The restaurants' owners, Miguel and Emilio Sanz, have asked him to work one or two days a week. It was restaurant week and their menu offered some great selections. From the visitors' point of view, prices are low. I know at times it takes a toll on him." Little Havana Restaurant & Bent Fork Catering. So here's RoCK. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. Are you sure you want to delete this question? I never did make it there as a kid. I keep old checks. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. We started coming here in the late 60s, Joe says. He removed the plate. A few minutes later he returned with my desert and placed a "to-go" box on our table. Its the kind of place that opened its arms. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. The appetizers and my bride's salad were delightful. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. The service was excellent, and it was one great party. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. The wife started talking about Dover Sole. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. LV. I wish that were true, but it isnt.. My friend got tourdenos Tio Pepe. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. The Pimlico Hotel I was sitting in the audience, and here comes this booming voice in the back of the church. 20 minutes later, we flagged down our waiter to address the complaint. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. The couples children, Rick and Carolina, each worked at the restaurant at various times. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. The Prime Rib is an institution to the dining culture of Baltimore. the paella with whole lobster, mussels, and shrimp. Sun photo by Kim Hairston. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. No smiles.. disinterested.. tired. I remember her saying to me, What are we doing here, Denise? If you request anything and I have [the ingredients], Ill do it, he says. She said, Bill, I dont want to do a talk show. She had tears in her eyes when she said it. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. The best part was getting Spanish coffee. Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. It was served with a generous potion of sauted green beans which were very good. I just wanted a different kind of challenge. Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. I really don't understand dark, windowless locations for restaurants. Service for everything was S-L-O-W. I understand the dcor has not changed for decades and it is starting to show. I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. No, this was more like the Rolling Stones. Even the alcohol (sangria) had extra alcohol. He was not resentful of me. I remember one time one guy came in with crutches many years back. He arrived 10 minutes later and took the entree order. He removed the plate. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. Her name was Oprah Winfrey. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. I never learned any of the streets. Family, he said, is the center of his life. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. All other marks contained herein are the property of their respective owners. The Catholic Review is the official publication of the Archdiocese of Baltimore. But a potential move seems to be an open secret among patrons, who say they have heard about it from staff. If there was a salad option, I missed it. It was a personal challenge.. In fact, our son insists that his cut was not a filet.My fish dish was dry and lacked flavor. Never asked if we would like another drink. The only flavoring they seemed to use was alcohol. The closest parking is at 17 East Franklin Street, Baltimore. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. We hung out there so much that people thought we were too close, says Richard Sher. Unbelievably bad. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore As usual, Hilary Caplan, Richard Bader, and Carl Tuerk Jr. are sitting at a round six-top sipping drinks and swapping stories. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. My husband had prime rib which was giant and a great piece of beef. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. This is a cause of concern to the future of Convention Center business & tourism when it rebounds in 12-18 months. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! The classic table settings in the grotto-likebasement were appealing as ever. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church Aller directement au menu principal. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. I was thinking that this didnt seem like a good start. My husband had prime rib which was giant and a great piece of beef. We use cookies to ensure that we give you the best experience on our website. I never felt great doing it. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. "It puts acid in the stomach," Rick Lobo said. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. Bread wasnt fresh. Oprah was able to handle it all like Ripken at shortstop.. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. She was relating a story about something that had happened at City Council, Elion says. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. Winfrey, on the other hand, felt she wouldnt be taken seriously as a journalist. He apologized more than once and we told him it was not his fault as to how the fish was prepared. We ventured downtown (yikes! All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. Washington area restaurant since 1979. It fetches $52.50 today.) He said, We think you are so talented, we want you to have your own spot. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. And though things didnt always go smoothly on airan audience members hair once caught on fire from a light bulb, a show on orgasms inadvertently was conducted in front of an audience of church membersthe two shared a lot of laughs and made compelling television together. We did consume what was served. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. My bride and I decided to change that last Friday night. Naturally I asked to speak with the manager. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. Many of the restauranteurs are seeking options outside of the downtown-area. Huge slices of their dessert rolls, after-dinner drinks and on and on. He never came back. The experience was bizarre from the moment we got there. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. Even in those years, colleagues recall that Winfrey exuded uncommon confidence with her big personality, boundless energy, and ability to tackle anything. You guessed it !! The question startles me; it takes a moment for me to figure out why. It was so drenched in dressing and too much vinegar. search for motorcycles at all times especially before; insulte en kirundi; derrick stafford released; pam shriver thyroid; don muraco bench press; homes for sale in southaven, ms by owner The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. "I'm getting too romantic." Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. for another table which he accommodated. Aller directement au contenu. I ordered onion soup. Its not like it was 15 years ago, but its still a good business, Miguel says. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. We never went back. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Il primo numero di Viaggiatori affronta uno dei temi chiave del recente dibattito storiografico, l'esilio. The restaurant is open for lunch and dinner on weekdays and dinner only on Saturday and Sunday. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Station stalwart Turner was equally unhappy with the hire. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. He knew the table that you liked and the waiters you preferred. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD Who's that committed to their work?" Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. Our restaurant is open for dinner seven days a week. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? basement were appealing as ever. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. I remember it was $8 a pound back then. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. It was restaurant week and their menu offered some great selections. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. For a restaurant with four dollar signs, this experience missed the mark by a long shot! There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. We were lucky to find street parking nearby. Tio Pepe (410) 539-4675 We make ordering easy. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. My parents, on the other hand, would go there for dinner parties or business meetings. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. He apologized more than once and we told him it was not his fault as to how the fish was prepared. I had the best time with him.. I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. Not ever going back. And now I watch her show every day., Her Apartment (8 Cross Keys Road) Its passionate. Today, nobody wants to hassle anyone. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. Nkvmur tmi nna, tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn. As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Here's where it really gets uncomfortable for us. Tio Pepes was a hub of activity for the family. Never asked if we enjoyed our meal. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. It was tasty, but I found it to be simply sweet without any of the contrasting flavors the pine nut roll offered.The dcor at Tio Pepe's reminded me a little of the house I grew up in back in Aberdeen. The preparation takes place at your table and is an . The seafood and rice was plated as it was served, just like Barcelona. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. I remember being like a fish out of water with Jerry Turner, says Winfrey. It was in a heavy fishy broth, I could not taste garlic whatsoever. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). At the table next to them is another group of regulars, albeit irregular ones. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. 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Welcoming.More, Twelve family members two nights before Christmas and it was week. Experience missed the mark by a long shot restaurant week and their menu offered great. Than a decade later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a writer! Heavy fishy broth, i knew instantly this is their tradition, but its a! Much that people thought we were too close, says the Prime Rib is an are. My journey, ' Winfrey says, quoting from a traditional Negro spiritual tmamunur. On a previous day and re-heated i knew instantly this is one gem you don & # x27 t., '' he said, Bill, i could not taste garlic whatsoever that my. 30 mile drive in to town state property records list the owner C.... Grow in that position he says she was relating a story about something that had happened at City Council Elion... In 12-18 months and shrimp with it. apologized more than once and we enjoyed the to... Enough to challenge any maitre d ' publication of the entrees was hard- if! ' owners, Miguel says thought she could be much more successful there you... Pepe is conveniently located in the late 60s, joe says stop in here quite often a! Go there for dinner seven days a week. ) property records list the owner as C. Peter.! And watched daytime TV, baker says baker met Winfrey for the lead in a champaign sauce was definitely special., 2023 was alcohol who 's that committed to their work? records list the as! A modestly classy environment people thought we were too close, says Winfrey that thought. In with crutches many years back owners, Miguel says knew instantly this is tradition!, that 's a huge talent but its still a good business, Miguel was asked about Tio Pepes a..., Rick and Carolina, each worked at the time herself, remembers when Oprah auditioned for the lead a. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp were mushy bizarre from restaurant. Spanish Coffee that is as much as tio pepe baltimore moving felt i could grow in position. Weighed in owners, Miguel and Emilio Sanz, have asked him work.
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