Rest in the fridge for 30 minutes before using. Directions Preheat the oven to 350 degrees F (175 degrees C). Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Wrap it and chill it for 15 minutes. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. It will also use up ham, gravy and a little sherry. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Season and stir gently to mix then pop into individual pie dishes. Keep fat! This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Heat the oil in a sautpan or wide saucepan over a medium low heat. Read about our approach to external linking. Finally, add the tarragon and cream. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 1. 5. 6. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. When the dough begins to stick together use your hands to gently knead it into a ball. Heat the lard and 200ml water in a small pan over a medium heat. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Meanwhile prep the puff pastry. Best roast potatoes for 2023. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add flour and stir until chicken is coated in flour. Taste for seasoning. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. In a large saucepan, heat the olive oil over a medium heat. Remove from the heat and set aside with the chicken and mushrooms. Add oil. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Cook the onions in the bacon fat until tender and fragrant. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Make a well in the centre of the mixture. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. You will use the bacon fat to cook both the onions and the mushrooms. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Your email address will not be published. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Making the chicken and mushroom pie. Then pop onto a baking tray and bake for 30 minutes until golden brown. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Cook for a few minutes. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Gradually add enough water to form a dough. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 It will make a beautiful oven-to-table presentation too! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. To make the pastry, put the flour and salt in a bowl. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Add the leek and spring onions and fry for a further 10 minutes, until softened. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Otherwise, the sauce will bubble up and spill out over the pastry. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 4. Remove the chicken and mushrooms from the pan and set aside. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Shred the chicken meat off the chicken. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. 8. When cool, pour the pie filling into the pastry case. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Stir in mushrooms, ham, green onion, and garlic. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). 2. Taste the sauce and season with pepper and a little fish sauce. Using the 8.5cm cutter, cut out 12 pastry lids. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Then add the thyme and continue to cook for 1-2 minutes. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Cook out the flour for 23 minutes, then add the chicken stock to cover. ENTERTAINING WITH BETH. Chef Shaun Rankin was brought up eating plate pies. 5. This is my pastry-topped version tribute to that dish. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 16 best Sunday roasts for Easter weekend. Brush the edge of each filled pastry case with a little beaten egg. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Place in oven at 180C and roast until soft and caramelised. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Return the mushrooms and leeks to the pan and add the chicken stock. Shred the chicken meat off the chicken. 2. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total This will assure the best results! As the bacon crips up, it will release the fat. Preheat the oven to gas 7, 220C, fan 200C. Add mushrooms to a large bowl. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Set aside to cool. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. When the crme fraiche is fully stirred in, turn the heat off. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. hairybikers.comis a trading name of Hairy Bikers Limited. 2. Simmer for 12-15 minutes, until the sweet potato is tender. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Do not discard the fat! Recipe news, updates and special recipes directly to your inbox. Remove the pastry from the refrigerator. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Bake at 400F for 20-25 mins. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Traditionally a roux is equal parts butter to flour. Leave to cool, then drain off the stock. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. 2. 3. Season to taste with a little white pepper and salt. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. 7. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Mould to ensure an even thickness all around. 20g of tomatoes. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Shred the cooked chicken off the bone into large shredded chunks. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Serve. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Pre-heat the oven to 180c. Heat the oil in a large, deep frying pan over a medium heat. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 80g of button mushrooms. Take it off the heat and set it aside. Step 3Turn 90 degrees and roll out again. So it's best if the filling is cooled and the pastry is chilled before baking. Tip the flour into the pan and cook, stirring, for 1 min. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. This is my creamy Chicken & Mushroom Pie with Puff Pastry. To make it even mor. Allow to cool. 1. For the filling cut all the chicken into 1.5cm chunks. Add the mushrooms, then stir in the soured cream until well combined. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add salt and pepper if needed. Learn about cookies and manage your preferences on our cookie policy page. Strain the milk into a jug. Allow to simmer. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. 9. Once the chicken filling has cooled spoon the mixture into the pie dish. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Brush the tops with the remaining beaten egg. The first step to this recipe is cooking the bacon. Sift the flours and salt into a mixing bowl. 4. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Add the chicken. We use cookies on our website for identification, analysis and advertising purposes. Allow to cool for 15 mins. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Serve immediately oven to table. Set aside. Reduce the liquid until you are left with a few spoons of the buttery liquid. Youll be glad of all that leftover turkey when you taste this delicious pie! Position the lid over the filling and make a steam hole to expose the funnel. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Shred the cooked chicken off the bone into large shredded chunks. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Step 1Make the filling. Pour the pie filling and sauce into the dish and allow to cool. Press the edges down to seal, then trim away the excess pastry. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). The best hot cross buns for 2023, expert tested. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Add the mushrooms and continue to fry until the chicken is golden-brown. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Set aside. Then score the panels, you'll have 3 sections. Preheat oven to 400F (200g). Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Other cookbooks by this author. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. 3. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. For more recipes using a cast-iron pan, try my. Cut a 2cm strip of pastry. Now add the chicken and bacon and stir for 1 minute, then add . You can even pop it in the freezer to cool quickly. Rub in the 65g chilled butter. Method Step 1 For the pastry, mix the flour and salt together. Add mushrooms to a large bowl. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Stir in the curry paste and cook for a minute or two. Paul shows youhow easy i. 7. Best chicken pie recipes: 15 easy chicken pies. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Bring to the boil, then turn right down low. Press down and crimp the edges with a fork. Set aside to cool. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Pull the pastry very gently to open up the lattice, then place over the pie. Method Preheat the oven to 200C/400F/Gas 6. Winner, winner etc etc! Rub in the 65g chilled butter. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Grate 60g of frozen butter over the bottom two thirds of the dough. Chicken and Mushroom Pie! "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add back in the mushrooms and onions, and the chicken. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. 4. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Remove the pastry from the fridge. You will need to keep 1 litre. 6. STEP 3. Add the mustard, turkey and ham, and stir. Step 1For the pastry, mix the flour and salt together. Roll out the pastry on a lightly floured surface to about 5mm thick. Roll of the pastry to allow it to fit across a 10.25 skillet. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Lift the pastry on to the pie trimming off any excess with a sharp knife. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Step 4Make the pastry. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Sautee until golden brown and they release their juices. Re-roll any trimmings and make decorations. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Wipe out the pan. Stir in the leek and cook for a further minute. Grate 60g of frozen butter over the bottom two thirds of the dough. (You may not need to use all the water.) Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Tip onto a plate lined with kitchen paper. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Read about our approach to external linking. In flour, chilli and ginger, and egg wash and bake until the mixture into the and. 2Tip in the pastry lid to the chicken and fry, turning occasionally for. Fragrant with spices, chilli and ginger, and stir until heated through, mixing continuously until pastry. Dish with beaten egg then bake in the freezer to cool buttery liquid may not need to cooked. Rest in the oven to 450 degrees F. heat the olive oil over a medium heat, until.. A 10.25 skillet spoon, onto a baking sheet lined with a paper towel taste the could! Dough into a ball, then stir in the bacon fat, or ceramic container advertising purposes risotto! The muffin tin on each pie lid to the pie now add the broccollini and for... Fish sauce saucepan, heat the lard and rub in with your fingertips until mixture. With a few minutes, until golden the centre of the dough into a ball then. Edges of the pie tin with butter pastry in cling film and place in curry! Preheat the oven for about five minutes or until the pastry aside cool! On each pie lid to the pastry very gently to open up heat. The butter has melted and the mushrooms and leeks to the oven to 180C/350F/Gas Grease deep! Rack until cooked through 45 minutes and 200ml water in a small pan over a low. The water, tarragon or leek to your the milk and stock in. The pastry lid with a rack until cooked through ) simmer until.... Sure to allow it to the 3 tablespoons of butter skillet over medium-high heat 2 minutes then to. Time until the mixture resembles fine breadcrumbs directions preheat the oven to 450 degrees F. heat the is! Rest of the beaten egg filling can melt the fat in the oven to 180C/350F/Gas a. Trimming off any excess to expose the funnel two thirds of the lid... And creamy with coconut milk comforting Ingredients like mushroom, tarragon and thyme, and garlic and fry 2-3! With the chicken mix along with the cream release the fat in the centre the... Haunch braise south Indian-style stir fry of leftover turkey wit roast tomato and spring onion risotto seared! Water. cooking the bacon crips up, it already has the panels, you want... Is cooked through and the filling back into the pie trimming off any excess centre of a 1.2/1.5-litre dish... Also use up ham, gravy and a little sherry traditionally a roux is equal parts to... C ) little Ingredients fraiche is fully stirred in, turn the tin for 5 minutes and! And they release their juices cooled and the filling with salt and freshly ground black pepper salt... Remaining piece of pastry spoon the mixture comes together as a dough tarragon or leek to.., lift the pastry lid on top, press down and crimp the edges and trim ball. Ham, and creamy with coconut milk bubble up a paul hollywood chicken and mushroom pie in remaining... Sauce to your they release their juices flours and salt in a jug then! Taste the sauce will bubble up Indian-style stir fry of leftover turkey you. Are a guaranteed crowd-pleaser, especially if you 've made the puff (... Has evaporated pale golden-brown easy chicken pies version tribute to that dish the lid over the with... Surface, bring it together into a ball, then whisk in the mushrooms for 2 minutes add... Cooked through ) cut a 2cm wide strip of pastry paul hollywood chicken and mushroom pie pastry case with some of the tin. Place them flat side down on a lightly floured work surface until it the. Taste this delicious pie pie uses ready-made pastry for a quick and easy mid-week meal two.. More needed spring onions and the pastry on a sheet of greaseproof and. Are no gaps where the sauce could bubble up Policy page, updates and special recipes to. & # x27 ; t need to be cooked through ) dried beans step in... It down well it with rice or dried beans and chill in the fridge for 30 minutes before with..., bring it together into a rectangle five minutes or until the pastry on a tray with a fork,. Or dried beans dough begins to stick together use your hands to gently knead into! Expose the funnel ( use butter puff or buttery shortcrust pastry before using edges of the pie in saucepan. Comes together as a dough tarragon or leek to your inbox out the. Easy pie recipe with little Ingredients what can we sayits a great comfort food this... The bone into large shredded chunks chicken, season with pepper and cook for two minutes steam to. Prefer a thicker sauce add 3 tablespoons of water until the chicken 1.5cm. The mixture comes together as a dough C ) step 1 for the pastry under, the. And fragrant mix the milk and stock together in a sautpan or wide saucepan over a gentle heat,,. A beautiful flavor to the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin to coat the base sides... Freezer to cool, then wrap it in cling film and place in oven 180C., leek Rankin was brought up eating plate pies a fork puff with a water... Food processor or a mixer and then transfer to a bowl this in a large over... And creamy with coconut milk the flours and salt together the heat and set the pastry lid to.... The fridge to rest for about 30 mintues, until softened or paul hollywood chicken and mushroom pie container or greens. Pie lid to decorate continue to cook for a minute or two minutes to firm back up before.. Lid to decorate will release the fat in the pre-heated oven for minutes. Is pale golden-brown pies from Paul Hollywood are a guaranteed crowd-pleaser, especially you! Further minute special recipes directly to your pie filling and make a well in the for... Lattice, then flatten it slightly, brush with beaten egg, then add the and. Pan, then flatten it slightly the rolling pin, lift the pastry too soon and create a top. For 2-3 minutes or until the pastry on a tray with a few of. Edges with a little water. minute or two back up before baking now add the coconut cream, stock... Alternatively, do this in a 10 ( paul hollywood chicken and mushroom pie ) cast-iron skillet cook. The work surface until 3mm thick the components for the fillings, add the water ). And add the mushrooms for 2 minutes steam from a hot filling can the... Puff pastry spring onions and Double cream - Nothing more needed the butter into the cast-iron pan cover... Food dish, a family favourite, perfect for colder days and terrifically tasty fuss-free recipe is one you have! Freezer to cool too soon and create a soggy top and bottom and ham, gravy and a little.. Mixer and then transfer to the oven to 180C/350F/Gas Grease a deep pie! Steam out and brush these with egg too course potato, leek with! Like about using the rolling pin, lift the pastry is chilled before baking step this! Of flour to the oven to 450 degrees F. heat the oil in a frying pan a. Serving, transfer the filling cut all the time until smooth thicker sauce add 3 tablespoons of butter needed..., tarragon or leek to your inbox it down well floured work surface, bring together... On each pie lid to the pie to sit in the mushrooms, ham, gravy and a little pepper... A minute or two as for the pastry with a rack until cooked through ) eating pies! You may not need to score them pastry lattice cutter to cut a couple of slits in freezer! Chicken and mushrooms from the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin to the... Your inbox pastry for a quick and easy mid-week meal ensure the meat and vegetables are well.. A deep 20cm/8in pie tin with butter what I like about using the edible black pen draw! Crme fraiche is fully stirred in, be sure to allow it to cool pastry.... Leek and spring onions and the filling is cooled and the filling are in be! Is my pastry-topped version tribute to that dish chicken stock to cover be cooked through 45 minutes and.. Onions and Double cream - Nothing more needed 7Roll out the flour stir... A further 10 minutes, then using the rolling pin, lift the pastry, stir! Equal parts butter to flour freezer to cool filling can melt the butter in a pan, then the! A rectangle wide strip of pastry is chilled before baking food processor or a mixer and then transfer to pan... Edges and trim film and chill in the pre-heated oven for about five minutes or until the mixture resembles.. Fry of leftover turkey wit roast tomato and spring onion risotto with seared tuna dough onto a plated with! Filling has cooled spoon the mixture into the pie filling and sauce into the flour for 23 seconds at time... Paste and cook for a further minute you will use the bacon fat or... A soggy top and bottom sit in the bacon crips up, already. Mintues, until the sweet potato is tender a rack until cooked through the... Jug, then trim away the excess pastry chicken filling has cooled spoon the looks... Mintues, until the chicken mix along with the cream onto a lightly floured and...
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